In gastronomy, mise en place – positioned in the right location or place – is professional preparation of the workspace. A technical art with potential for the working world of the future. More and more ...
How can companies make themselves ready for the future world of work?
Every company has to deal with how to make everyday work more efficient. It is not only those who are growing or changing their workspace who need to dedicate themselves to the subject. Bottlenecks, ...
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